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South: Essential Recipes and New Explorations, by Sean Brock
Ebook-Download South: Essential Recipes and New Explorations, by Sean Brock
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Pressestimmen
"South is a game changer and could be called The Southern Bible of Cooking. Sean has created one of the most beautiful and powerful books on Southern food ever written." --Frank Stitt, chef/owner and author of Frank Stitt's Southern Table "Sean is one of Southern food's greatest champions. With this cookbook, he has distilled his knowledge of and affection for this region's foodways into a road map that anyone can use to be a better, more fulfilled cook. Follow it, and be rewarded with food that connects you to a sense of place and evokes the true soul of the South." --Ashley Christensen, chef and author "Every region, everywhere, needs a Sean Brock! Sean reminds us what it really means to eat and cook Southern food and how we can all be better custodians of the delicious ingredients we have available in our own parts of the world. We're incredibly lucky to get a taste of what he knows in South." -David Chang chef/founder of Momofuku "With prose, passion, and photographs, Sean Brock authoritatively sweeps us through his South, the land of shrimp and oysters, poke salad, tomatoes, and morels, with recipes designed to cook at home, whether grilling, sautéing, or stewing or cooking for groups of friends or just a few. He includes some of my favorite recipes, including caramel cake, doable at home with no fancy equipment needed and always delicious." --Nathalie Dupree, cookbook author "Sean Brock understands that the American South is more than one region and more than one cuisine. He understands that it is American, yes, but also West African and European. He understands that, whether you know it or not, this is a cookbook distilled by and filtered through centuries of Southern sensibility. Read it for the history. Cook it for the recipes." --Lolis Eric Elie, food writer "I love Sean's cooking because it does the same thing for me that a good song does: It transports me to another place, often one that exists in my childhood memories of the South." --Jason Isbell, musician
Über den Autor und weitere Mitwirkende
Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of a forthcoming to-be-named restaurant in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue-ribbon chef cookbook of the year" by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef's Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.
Produktinformation
Gebundene Ausgabe: 376 Seiten
Verlag: ARTISAN (15. Oktober 2019)
Sprache: Englisch
ISBN-10: 1579657168
ISBN-13: 978-1579657161
Größe und/oder Gewicht:
20,3 x 27,9 cm
Durchschnittliche Kundenbewertung:
Schreiben Sie die erste Bewertung
Amazon Bestseller-Rang:
Nr. 54.733 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
South: Essential Recipes and New Explorations, by Sean Brock PDF
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